Colorless Liquid High Purity Tech Grade Acetic Acid
Acetic acid 99.85%
acidifier, flavor enhancer. When making vinegar, dilute acetic acid with water to
4 ~ 5% concentration, add a variety of flavoring agents and get vinegar. As a sour agent, the use of appropriate dilution, can be
used to adjust drinks, canned, such as the production of tomatoes, asparagus, baby food,sardines,squid and other canned, can be
made of soft drinks, cold drinks, candy, baked food, pudding, gum sugar, condiments, etc
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